Susanna's secret turnip cake recipe

(inspired by the late yungyung)

Dried sausage 3-4
Dried mushrooms
Dried scallop 5 big ones
Dried shrimps 3/4 bowl
Turnip at least 5.5-6 catty
粘米粉600gm 1 pack (三象牌）

Serving: 2 aluminium foil plates

Steps:
1. Blanch mushroom & dry
2. Soak dried shrimps (15mins) & scallops (till soft)
3. Dice everything
4. Shred turnip
5. Steam dried scallop (10 mins)
6. Add shrimp & scallop water into turnip (not mushroom water due to colour)
7. Shallow fry sausage, shrimps then mushroom
8. Heat oil. Cook turnip, add sugar (2 small teaspoons)
9. When turnip boils, add chicken stock (1 cube)
10. When stock melts, add salt to taste
11. Remove excessive fluid if any and save up
12. Off heat and move to cool surface, let the mixture cool a bit
13. Add a bit of ingredients, then pepper & mix well
14. Add flour (in 3 portions) & ingredients including scallops
15. Stir even
16. Grease foil plate
17. Fill container & decorate
18. Steam 45-60mins
19. Put into fridge when completely cool